#Benefits of synergy kombucha skin#
#Benefits of synergy kombucha free#

Via TechNavio : Kombucha market will grow and grow This number is expected to exceed 2.4 billion by the year 2022, showing that sales of the drink arenвЂ™t slowing down anytime soon. ItвЂ™s also good for making money: In 2016, the global market value of kombucha was estimated at 1.06 billion U.S. Kombucha is still consumed for its wellness benefits, and many people believe the drink can improve digestion, boost immunity and reduce the risk of certain diseases. While the exact origins of kombucha remain murky, one fact is clear: humans have been brewing and drinking it in the name of good health for thousands of years. How do you sell a product in an entirely new category? How do you stay true to your small-batch roots when you go mainstream? How do you even sell a product when people donвЂ™t know what it is?ДЇrom handing out bottles in small scale health foods stores to sponsoring the biggest music festivals on earth, hereвЂ™s how GTвЂ™s became AmericaвЂ™s first commercial kombucha brewer. If you choose to purchase kombucha at the store, here are some options I have found to be of the best quality and taste.As the health food brand that made fermented drinks cool again, GTвЂ™s kombucha is an uncanny marketing success story across multiple fronts. During the pasteurization process most of the beneficial bacteria dies leaving you with a kombucha flavored drink. Otherwise, you will not get all of kombuchaвЂ™s health benefits. Make sure when purchasing kombucha the lable says unpasteurized. Studies have shown that kombuchaвЂ™s ability to aid in the communication between the gut and the brain minimize anxiety and depression. KombuchaвЂ™s ability to improve gut health also benefits your mind. This boost will help you stay focused and engaged through out the day. B12, specifically, supports brain function and gives you energy.

#Benefits of synergy kombucha skin#

They form an acidic base layer over your skin that helps to prevent acne and other skin conditions such as dry skin or eczema.

#Benefits of synergy kombucha free#

By neutralizing free radicals, antioxidants help cells to replicate with less errors creating the template for younger, clearer skin. The antioxidants and probiotics found in Kombucha both combat this this process. By drinking Kombucha daily you will ensure a balanced environment for optimal digestion and nutrient absorption.ДЄging is a natural process, however we all experience premature aging from environmental influences. These good bacteria provide two main functions, keeping bad bacteria at bay and providing essential enzymes for digestion. Probiotics are found all over the human body. Probiotics, or вЂgood bacteriaвЂ™, also contribute to a healthy gut. As mentioned before, antioxidants reduce inflammation, which contributes heavily to digestive issues. The antioxidants, probiotics, and digestive enzymes found in Kombucha all work together to promote a healthy gut. The antioxidants in Kombucha are electron donators, preventing the damage free radicals create in their search for stability. We are exposed to free radicals daily through pollution, chemicals, ultraviolet radiation and processed foods. This causes permeant damage and premature cell death. They literally create a chain reaction that rips through your cells in search of electrons. Free radicals are unstable molecules reeking havoc through your body.

Antioxidants work to neutralize free radicals, the main culprits for chronic inflammation. At the root of most disease lies inflammation. Kombucha is jammed packed with powerful antioxidants that aid in disease prevention. Here are just a few that will leave you wanting to join the growing Kombucha squad. Theses key components found in Kombucha benefit your body in more ways than you can imagine. It is loaded with antioxidants and probiotics as well as other important enzymes, amino acids and vitamins. Kombucha has been called the вЂelixir of lifeвЂ™ by many. The result, a delicious earthy beverage! WHY IS KOMBUCHA SO GOOD FOR YOU? During the fermentation process, yeast turn the sugars from the tea into alcohol and the neighboring bacteria convert the alcohol into acetic acid(vinegar). Together these microorganisms create a biofilm, primarily made of cellulose, to hold the community together.